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    Product Image: Medium Cold Water Wild Lobster Tails - 2ct
    Product Image: Medium Cold Water Wild Lobster Tails - 2ct
    Product Image: Medium Cold Water Wild Lobster Tails - 2ct
    Product Image: Medium Cold Water Wild Lobster Tails - 2ct

    Fulton Fish Market

    Medium Cold Water Wild Lobster Tails - 2ct

    $47.59

    $55.99

    Get 15% off with your order
    A mangrove tree will be planted in Madagascar with your order!

    There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild-caught using small day boats and delivered daily to the docks of this small fishing village, these medium-sized lobster tails are packed with sweet, juicy meat and make an ideal appetizer or main course. Frozen for your convenience, thaw overnight in the refrigerator and enjoy this decadent treat at home anytime. Freshly-frozen, this selection averages 5 oz to 6 oz each.

    • Our lobster tails are frozen immediately after processing and are high pressure pasteurized to ensure freshness and peak quality.
    • Caught using individual traps and small day boats.
    • Meat that is easy to remove from the shell.
    • The darker green and brown colors of a lobster's shell are destroyed in the cooking process, leaving the more resilient and iconic red color.
    • A 5oz-6oz cold water lobster tail requires a 1.25lb-1.5lb lobster.
    Quantity:
    Description

    There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild-caught using small day boats and delivered daily to the docks of this small fishing village, these medium-sized lobster tails are packed with sweet, juicy meat and make an ideal appetizer or main course. Frozen for your convenience, thaw overnight in the refrigerator and enjoy this decadent treat at home anytime. Freshly-frozen, this selection averages 5 oz to 6 oz each.

    • Our lobster tails are frozen immediately after processing and are high pressure pasteurized to ensure freshness and peak quality.
    • Caught using individual traps and small day boats.
    • Meat that is easy to remove from the shell.
    • The darker green and brown colors of a lobster's shell are destroyed in the cooking process, leaving the more resilient and iconic red color.
    • A 5oz-6oz cold water lobster tail requires a 1.25lb-1.5lb lobster.